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PUB 115-228

To make technical amendments to certain marine fish conservation statutes, and for other purposes.

Became Public Law No: 115-228.

Originating Bill

Sponsors

Timeline

Aug 2, 2018

Signed by President.

Aug 2, 2018

Signed by President.

Aug 2, 2018

Became Public Law No: 115-228.

Aug 2, 2018

Became Public Law No: 115-228.

Aug 1, 2018

Presented to President.

Aug 1, 2018

Presented to President.

Jul 30, 2018

Message on Senate action sent to the House.

Jul 26, 2018

Passed/agreed to in Senate: Passed Senate without amendment by Unanimous Consent.(consideration: CR S5437)

Jul 26, 2018

Passed Senate without amendment by Unanimous Consent. (consideration: CR S5437)

Jun 26, 2018

Received in the Senate. Read twice. Placed on Senate Legislative Calendar under General Orders. Calendar No. 486.

Jun 25, 2018

Mr. Bishop (UT) moved to suspend the rules and pass the bill.

Jun 25, 2018

Considered under suspension of the rules. (consideration: CR H5622-5623)

Jun 25, 2018

DEBATE - The House proceeded with forty minutes of debate on H.R. 4528.

Jun 25, 2018

Passed/agreed to in House: On motion to suspend the rules and pass the bill Agreed to by voice vote.(text: CR H5622)

Jun 25, 2018

On motion to suspend the rules and pass the bill Agreed to by voice vote. (text: CR H5622)

Jun 25, 2018

Motion to reconsider laid on the table Agreed to without objection.

Jun 22, 2018

Reported by the Committee on Natural Resources. H. Rept. 115-775.

Jun 22, 2018

Reported by the Committee on Natural Resources. H. Rept. 115-775.

Jun 22, 2018

Placed on the Union Calendar, Calendar No. 601.

Jun 6, 2018

Subcommittee on Water, Power and Oceans Discharged.

Jun 6, 2018

Committee Consideration and Mark-up Session Held.

Jun 6, 2018

Ordered to be Reported by Unanimous Consent.

Apr 17, 2018

Subcommittee Hearings Held.

Dec 11, 2017

Referred to the Subcommittee on Water, Power and Oceans.

Dec 1, 2017

Introduced in House

Dec 1, 2017

Introduced in House

Dec 1, 2017

Referred to the House Committee on Natural Resources.

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