Agriculture and Food
Agriculture and Food
Safer Shrimp Imports Act Referred to the House Committee on Energy and Commerce. Agriculture and Food
HR 3324 - 119Referred to the House Committee on Energy and Commerce.
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Agriculture and Food
Agriculture and Food
Safer Shrimp Imports Act Referred to the House Committee on Energy and Commerce. Agriculture and Food
Secretary of Health secretary of health
Secretary of Health and Human Services shall submit to the Committee on Health secretary of health and human services shall submit to the committee on health
Secretary of Health and Human Services shall submit to the Committee on Health E1E978D024E8293F44CDAF6E642EE" (c) Report to congress Not later than 1 year after the date of enactment of this Act, and annual
Energy and Commerce Committee Standing House
h and Human Services shall submit to the Committee on Health, Education, Labor, and Pensions of the Senate and the Committee on Energy and Commerce of the House of Representatives a report that describes the implementation of the amendments
f this Act, and annually thereafter, the Secretary of Health and Human Services shall submit to the Committee on Health, Education, Labor, and Pensions of the Senate and the Committee on Energy and Commerce of the House of Representatives a
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CK19-1904 EPIDEMIOLOGY AND LABORATORY CAPACITY FOR PREVENTION AND CONTROL OF EMERGING INFECTIOUS DISEASES (ELC)
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Safer Shrimp Imports Act This bill prohibits the importation of shrimp from countries that do not have food inspection systems equivalent to the Food and Drug Administration (FDA) inspection system for shrimp, or that have not entered into an agreement with the FDA facilitating U.S. inspection of their food facilities. Specifically, the FDA must seek to enter into arrangements and agreements with the government of each country with at least one facility that manufactures, processes, packs, or holds shrimp for consumption in the United States to facilitate FDA inspection of such facilities. The bill prohibits the importation of shrimp that is manufactured, processed, packed, or held in a country (1) that has not entered into an inspection arrangement or agreement with the FDA, or (2) the food inspection system of which is not equivalent to the FDA’s food inspection system with respect to shrimp. To be considered equivalent, a country’s food inspection system must include staffing that ensures uniform enforcement of applicable laws and regulations, and must provide for the enforcement of laws and regulations that address conditions under which shrimp are raised and transported to processing facilities. Further, shrimp imported or offered for import into the United States that have been manufactured, processed, packed, or held in a country that is not compliant with these requirements are deemed adulterated, and thus may not be introduced into interstate commerce.
![Rep. Ezell, Mike [R-MS-4]](https://www.congress.gov/img/member/e000235_200.jpg)
![Rep. Carter, Troy A. [D-LA-2]](https://www.congress.gov/img/member/c001125_200.jpg)
![Rep. Letlow, Julia [R-LA-5]](https://www.congress.gov/img/member/l000595_200.jpg)
![Rep. Weber, Randy K. Sr. [R-TX-14]](https://www.congress.gov/img/member/w000814_200.jpg)
![Rep. Webster, Daniel [R-FL-11]](https://www.congress.gov/img/member/w000806_200.jpg)
![Rep. Mace, Nancy [R-SC-1]](https://www.congress.gov/img/member/m000194_200.jpg)
Introduced in House
Introduced in House
Referred to the House Committee on Energy and Commerce.